Appetizer Special: Parmesan Fried Ravioli Half $8.99| Full $11.99
A choice of eight or sixteen cheese ravioli that is deep fried in a parmesan panko crust with parmesan cheese and fresh herbs. served with a side of ranch and marinara dipping sauce.

Duroc Marsala Pork Chop $18.99
A 12oz Duroc pork chop is coated in a light seasoned flour, pan seared until golden brown, served over homemade mashed potatoes, and topped with a mushroom garlic marsala sauce. Served with your choice of side.

Mahi Mahi Tacos $15.99
Blackened mahi mahi is served in three toasted flour tortillas with shredded lettuce, avocado, Mexican crema, and black bean and corn salsa. Served with your choice of side dish.

Fried Tilapia Melt $15.99
Beer battered and fried tilapia is served on a toasted white bread with American cheese, tartar sauce, tomato, and shredded lettuce. Served with your choice of side.

Orange Chicken $13.99
Chicken breast pieces are battered tempura style and fried then sauteed with bell peppers, scallions, water chestnuts, shredded carrots, bok choy, mandarin oranges, and tossed in orange sauce, served over rice pilaf with two veggie wontons.

Catalina Steak Salad Full $16.99
Mixed greens are tossed in a Peppadew Catalina dressing and topped with tender steak tips grilled to order, cucumbers, Roma tomatoes, scallions, black bean salsa, cheddar and mozzarella blend of cheese, and tortilla straws. Served with a slice of our signature coffee cake.

Side Special: Sweet Potato Waffle Fries

Soup: White Chicken Chili

Vegetable: Fresh Green Beans

Peach Tres Leche $7.99
Layer of vanilla and condensed milk-soaked sponge cake topped with macerated peaches, whipped cream, and cinnamon sugar.

Abuelita Cheesecake $7.99
Abuelita Mexican hot chocolate is mixed with vanilla cheesecake on a bed of chocolate chip cookie crust. Served with macerated raspberries and strawberries.