ALLERGY INFORMATION Please be advised that the food prepared here may contain these ingredients: peanuts, crustaceans, eggs, tree nuts, wheat, milk, fish, soy, and sesame.
*We cook burgers and steaks to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note dishes may contain allergens not listed on the menu. Please inform of allergies before ordering.
GF = Gluten Free, V = Vegetarian
Tenderloin Monday
Every Monday, we feature our delicious tenderloin sandwich and side for only $10!Taco Tuesday
Every day is a great day for tacos, but Tuesday just got even better. Every week we feature a special taco for only $2 each.Weekly Specials
Appetizer Special: Fried Pickle Basket $10.99
Crispy and juicy dill pickles are battered in our Big Lug Brewing Goat Ranch beer batter, deep fried, and served with your choice of dipping sauce
Walleye Hoagie $14.99
A fresh walleye filet is dipped in our house beer batter, deep fried, and served on our homemade hoagie bun with American cheese, lettuce, tomato, and tartar sauce. Served with your choice of side.
Pickle Bacon Ranch Burger $14.99
A 7oz angus beef patty is seasoned, grilled to order, and served on toasted white bread with mozzarella, dill pickles, bacon, and homemade ranch. Served with your choice of one side.
Chicken Vera Cruz $18.99
Chicken breast is seasoned with Cajun spices, pan seared, and topped with black bean salsa, avocado, and cilantro chipotle sauce. Served with your choice of two sides.
Beef and Broccoli Bowl $18.99
Steak brochette is stir fried with mushrooms, broccoli, garlic, basil, cilantro, and butter. Served with your choice of two sides
Rockstone Salad Half $9.99/Full $12.99
Mixed greens are tossed in balsamic vinaigrette and topped with diced mozzarella, peppadew peppers, roasted pistachios, and shaved red onions.
Side Special: Fried Pickles side
